We love the melting pot of cuisines that Australia has come to know and love and adopted to become known as Modern Australian food. We look forward to showcasing some of our favourite dishes for you.
A wise man we once knew would pose the question what pleasure can you have three times a day? He would then answer by saying “the anticipation; the participation; and the pleasant memory of a wonderful meal”.
Come see us at The Side Door Restaurant and let us look after your tastebuds with food and an experience worthy of a 3×3 day.
Not only does Chef Chris have a wealth of global experience and world-class training but has also lived in many countries and experienced many foods around the world which will be showcased in the frequently changing menus including traditional favourites.