We are your Bunbury catering specialists. At Denning Road Lunch Supply Bunbury we specialise in providing quality same day catering for your event – whether it is for a meeting, a farewell party or a charity function. We strive for excellence in food presentation, quality and taste, on time every time.
From 10 – 1,000 people. Catering the easy way, just choose from our great menu, let us know how many people and we will do the rest.
Phone or email your order and Same Day Catering at Denning Road Lunch Supply will expertly take care of your needs. Same day ordering for small functions (under 20 people order by 9.30am for lunch). Over 30 people we only need 24 hours notice.
Perfect party catering packages, affordable menus featuring party food, hot or cold platters, sandwiches to fruit platters using fresh local ingredients. We have the perfect food to suit your next function.
Planning a function can feel like a daunting task, but we are experts in catering and will help to make it easy for you. At Denning Road Lunch Supply Bunbury, we take great care in the preparation and delivery of excellent food, no matter the volume, from one platter to a large function.
Contact us now to discuss your menu options for your next event. You will be impressed by what Denning Road Lunch Supply can do to make your function easy, relaxed and enjoyable for both you and your guests.
Our catering services include great food for events like:
events / functions
workshops / seminars
afternoon teas and much more.
We will work with you to create a menu that is affordable and suitable to your needs. All food is prepared fresh on the day and on site.
Affordable Quality Catering
No hidden extras
No overpriced food
Easy payment Terms and Eftpos
Bunbury Catering Specialists.
If you are having a function, team get together, lunch, meeting or morning tea etc, Denning Road Lunch Supply Bunbury are your Bunbury catering specialists. Call to discuss your needs and get a quote for your function catering. Relax – we have it covered!
Great Value – Great Service – Amazing Food!
Good Food is Our Passion – We Deliver!
We are an earthy café with a warm friendly atmosphere where guests can enjoy sumptuous locally produced mainly vegetarian food at its best. We aim to inspire and encourage the idea of nourishing and nurturing our bodies with delectable food that not only tastes amazing but makes you feel amazing too.
Annie and the temptresses invite you to Taste the Love …even after more than 30 years we are still passionate about feeding the body and soul food to nourish.
Come and see us at The Natural Temptation Café -47 Stephen St, Bunbury.
Or phone orders through on 9791 2559
Monday – Wednesday: 7.30am – 5.30pm
Thursday: 7.30am – 5.30pm
Friday: 7.30am – 5.30pm
Saturday: 8.30am – 4.00pm
Where else in the South West can you enjoy watching Salt Water Taffy, that American seaside sweet sensation, being pulled and wrapped the old fashioned way?
Only at Taffy’s.
Strawberry, banana, passion fruit, and many more flavours of taffy are cooked in a big copper kettle, cooled, and placed on a specially made pulling machine.
It is pulled until it’s soft and glossy, then goes into our bright red 1920’s taffy wrapping machine, where it’s cut into bite size pieces and wrapped in wax paper. From there, it’s a short trip into your mouth.
We produce a vast array of unique candies including our famous Salt Water Taffy, Aunt Dorothy’s Legendary Peanut Brittle, Cashew Brittle, Chili Macadamia Brittle, Mum’s Fudge, caramels, our Tigereye which is a peanut butter favorite of the locals, honeycomb, our incredible Butter Snap, and many more.
Take a trip to Italy, here in Geographe, no passport required”
A family business, growing and making wines from Italian grape varieties.
Home to a warm & friendly cellar door, where you can meet the winemaker, partake of our wine selection, in particular our Italian varieties and enjoy some wonderful handcrafted quilts, art and crafts. Indulge the senses with a Grazing & Tasting Experience or book a Taste of Italy Tour with our winemaker.
Back in 1989 a Kiwi girl met a West Aussie boy whilst working in Melbourne. A common love of travel saw them work and travel overseas together for a few years, before returning to Melbourne where they got married, bought a house and celebrated the birth of their son – Bailey.
During these years they also discovered a shared love of all things to do with wine. In early 1997 before the term had been coined they embarked on a ‘tree change’ – relocating themselves and their son, closer to family and to a 10 acre property near Harvey. This place would become Vineyard 28 – with the first vines planted in the Spring of 1998.
Some 20 years later and the property now boasts an extensive vineyard planted mostly to the Italian varieties, Arneis, Dolcetto and Nebbiolo along with some Muscat, Sauvignon Blanc and Cabernet Sauvignon. Along the journey, another child was added to the mix – a daughter Gabrielle in 1999 and a dog called Jasper.
It was a family effort to create the Cellar Door, built from local Lake Clifton limestone in 2005 and the winery building (Mark’s big shed) was added in 2010.
Mark is our winemaker.
2015 saw the vineyard plantings further expanded by Mark & Pippa taking on the lease of another vineyard site in the Harvey hills; Wildwater – where they grow Muscat, Dolcetto and as of 2017 Pignoletto.
We love the melting pot of cuisines that Australia has come to know and love and adopted to become known as Modern Australian food. We look forward to showcasing some of our favourite dishes for you.
A wise man we once knew would pose the question what pleasure can you have three times a day? He would then answer by saying “the anticipation; the participation; and the pleasant memory of a wonderful meal”.
Come see us at The Side Door Restaurant and let us look after your tastebuds with food and an experience worthy of a 3×3 day.
Not only does Chef Chris have a wealth of global experience and world-class training but has also lived in many countries and experienced many foods around the world which will be showcased in the frequently changing menus including traditional favourites.